Meals are available as part of an optional meal ticket, purchased during the conference registration process. Tickets are $56 for adults and youth ages 11 and older, $39 for youth ages 4–10, and free for children ages 3 and under. All meals are provided onsite during the conference and are served buffet-style. The meal ticket includes the listed meals below and is offered as a single package, not separated by individual meals.

Thursday Dinner (5:00 PM – 6:30 PM)

  • Homemade Baked Penne Pasta
  • Marinated Chicken Bruschetta
  • Herb Roasted Potatoes
  • Steamed Green Beans
  • House Salad (Ranch & Italian Dressing)
  • Fresh Dinner Roll with Butter

Friday Breakfast (7:00 AM – 8:30 AM)

  • Egg & Cheese Baked Casseroles
  • Applewood Smoked Bacon (2 per person)
  • Sausage Links (2 per person)
  • Breakfast Potatoes
  • French Toast with Maple Syrup
  • Seasonal Fresh Fruit

Friday Lunch (12:00 PM – 1:30 PM)

  • Pulled Pork Sandwiches with BBQ Sauce & Slaw
  • Garlic Lime Grilled Chicken
  • Grilled Vegetables (Zucchini & Yellow Squash)
  • Homemade Mac and Cheese
  • BBQ Pit Salad (BBQ Ranch & Italian Dressing)
  • Assorted Cookies and Brownies

Saturday Breakfast (7:00 AM – 8:30 AM)

  • Egg & Cheese Baked Casseroles
  • Applewood Smoked Bacon (2 per person)
  • Sausage Links (2 per person)
  • Breakfast Potatoes
  • Pancakes with Maple Syrup
  • Seasonal Fresh Fruit

Beverages (Available in the ballroom throughout meal service)

  • Coffee, Decaf Coffee, and Hot Tea
  • Apple & Orange Juice (Breakfast)
  • Iced Tea & Lemonade (Lunch)